Dear Friends, I wanna to share my experience for a warning about how important the choose right equipment. Becarefull please , dont make same mistake like me.
Some of the beakers I used were purchased from professional chemistry stores. However, in a recent rush, I bought a product labeled "Barosilicate" and "heat-resistant" from a supermarket.
I didn't know these things could explode, and I didn't think they would explode this badly. I was very lucky; my back was turned and I was 10 feet away from the stove when it happened.
I had hearing damage in my left ear, glass shrapnel in the back of my head, and the explosion was so loud that people from the next building came out to see what had happened.
Never rush when choosing the glass products you use (don't be fooled by the thick appearance and heat-resistant labeling), please use professional beakers.
I wish for everyone safe cooking.
Some of the beakers I used were purchased from professional chemistry stores. However, in a recent rush, I bought a product labeled "Barosilicate" and "heat-resistant" from a supermarket.
I didn't know these things could explode, and I didn't think they would explode this badly. I was very lucky; my back was turned and I was 10 feet away from the stove when it happened.
I had hearing damage in my left ear, glass shrapnel in the back of my head, and the explosion was so loud that people from the next building came out to see what had happened.
Never rush when choosing the glass products you use (don't be fooled by the thick appearance and heat-resistant labeling), please use professional beakers.
I wish for everyone safe cooking.