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How To Grow Koh Samui Mushrooms + Where to buy

Grandthumb123

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How To Grow Koh Samui Mushrooms

Koh Samui super strain mushrooms are among the easiest mushrooms to grow at home because of their high resistance to contamination and propensity for yielding large flushes of psychoactive fruit.
If you want to grow your own Koh Samui magic mushrooms, here’s what you need to do:
First, purchase some quality spores from a reputable source (suggestions below).
There are a few different ways to get your hands on spores, but purchasing syringes is preferred because it’s much easier to inoculate your substrate jars while maintaining a clean working environment. With this method, you don’t have to worry about opening up a spore print and potentially contaminating your entire operation.
Next, sterilize your equipment and choose an appropriate growing medium or substrate.
Koh Samui can be grown successfully in wild bird seed, rye grain, and pasteurized dung and straw mixture. The key is to keep its environment very clean as the mold and bacteria present in the substrate will compete with the fungi for nutrients, preventing your fungi from growing.
You’ll then innoculate your sterile substrate with the syringe, adding a small amount into each jar.
The key to successful inoculation is to do this in a very clean environment, as bacteria in the air and surfaces can end up botching your project. It’s important that you wear gloves and disinfect all surfaces and the air with isopropyl alcohol or a disinfectant spray.
Next comes the incubation phase, which can take 1-2 weeks.
Koh Samui mushrooms’ ideal temperature for colonizing ranges from 28 – 30 ºC with high humidity (>80%). You can purchase incubator kits online, usually from the suppliers where you purchased your Koh Samui spores, or make your own.

Once the Koh Samui fungi have started germinating in the inoculation jars, it’s time to move on to the fruiting phase, where you’ll transfer the substrate into a fruiting chamber.
The ideal temperature for fruiting will be a bit cooler, ranging between 22 – 25 ºC, with high humidity and very low, indirect light.
At this point, the mycelium should be strong enough to withstand bacteria, so it’s not as essential to maintain a sterile environment — but you should still keep the chamber clean for the best results.
You should start seeing pinhead mushrooms pop up in a few days. As tempting as it might be, please do not touch them, or you could stunt their growth.
Let the mushrooms do their thing and grow until you see a veil around the gill cap break, signaling that they’re ready for harvest. Carefully pinch the mushrooms at the base to harvest.
You can eat them wet, but it’s best to dry them out for easier and long-lasting storage with a dehydrator or by laying them out on a sheet paper towel for a few days (out of direct sunlight).
You can expect 2–3 more flushes from your fruiting chambers.
If you see any mold forming, remove the cake immediately to prevent it from spreading. Eventually, your fruiting chamber will produce fewer and fewer mushrooms and succumb to mold.

Koh Samui Magic Mushroom Variations & Genetic Relatives

Koh Samui mushrooms were first analyzed for microscopic research by John Allen, who is also credited for refining the Thai strain mushrooms into the most commonly found Koh Samui super strain, which is what’s abundantly available on the market for its higher yields of mushrooms, potency, and resistance to contamination.
Compared to the original Koh Samui strains found native to Thailand, the super strain has thick stems and brighter golden to yellow caps.

Where To Buy Koh Samui Magic Mushroom Spores

You can buy mushroom spores for the Koh Samui Super strain online from retailers such as Sporeslab and Sporeworks. These spores are legal because the spores don’t contain the psychoactive substance, psilocybin. However, they become illegal as soon as the spores are germinated.
Obviously, you should be careful when buying any sort of psychedelics online — research the vendor thoroughly before making any transactions to ensure you’re not getting ripped off.
 
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