Hey guys.
Just after some advice. I have received what I am told to be CAS 90-82-4 that being pseudoephedrine.
Strangely however it has a plain flour kind of taste, I have tested using the Chen Kao test which seems to show violet colour indicating presence of ephedrine/pseudoephedrine. Doesn’t melt when heated on a spoon. Just tried converting using the Hypo method with no success. Is there a difference when it comes to the cook procedure depending on if using pse hydrochloride 345788 vs 90-82-4 pseudoephedrine. ??? Any ideas ?
Just after some advice. I have received what I am told to be CAS 90-82-4 that being pseudoephedrine.
Strangely however it has a plain flour kind of taste, I have tested using the Chen Kao test which seems to show violet colour indicating presence of ephedrine/pseudoephedrine. Doesn’t melt when heated on a spoon. Just tried converting using the Hypo method with no success. Is there a difference when it comes to the cook procedure depending on if using pse hydrochloride 345788 vs 90-82-4 pseudoephedrine. ??? Any ideas ?