Hello, I'm having a problem with crystallization.
We tried three methods:
1. We mixed a-PVP flour with alcohol (1 ml of alcohol per 1 g of a-PVP) and put it in the freezer, but after 48 hours, nothing precipitated.
2. We made a solution of 100 g of a-PVP, 70 ml of alcohol, and 30 ml of water and left it at room temperature, but after 24 hours, nothing precipitated.
3. We bought vodka and made a solution of 1 ml of a-PVP per 1 g of flour, but nothing precipitated.
What could be the problem? Please help.
We tried three methods:
1. We mixed a-PVP flour with alcohol (1 ml of alcohol per 1 g of a-PVP) and put it in the freezer, but after 48 hours, nothing precipitated.
2. We made a solution of 100 g of a-PVP, 70 ml of alcohol, and 30 ml of water and left it at room temperature, but after 24 hours, nothing precipitated.
3. We bought vodka and made a solution of 1 ml of a-PVP per 1 g of flour, but nothing precipitated.
What could be the problem? Please help.