food
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Paul A. Spagnuolo. Nutraceuticals and Human Health. The Food-to-supplement Paradigm. RSC, 2020
Paul A. Spagnuolo. Nutraceuticals and Human Health. The Food-to-supplement Paradigm. RSC, 2020- GhostChemist
- Resource
- food health human health
- Category: Chemical Library
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Ajam Shekh.Microalgal Biotechnology Recent Advances, Market Potential, and Sustainability. RSC, 2021
Ajam Shekh, Peer Schenk, R. Sarada. Microalgal Biotechnology Recent Advances, Market Potential, and Sustainability. RSC, 2021- GhostChemist
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- algal technology biotechnology food microalgal protein
- Category: Chemical Library
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Peter Wareing, Rhea Femandes. MICRO-FACTS. 6th Ed. RSC, 2007
Peter Wareing, Rhea Femandes. MICRO-FACTS. 6th Ed. RSC, 2007- GhostChemist
- Resource
- bacterial pathogens food food safety
- Category: Chemical Library
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Richard Lawley, Laurie Curtis, Judy Davis. The Food Safety Hazard Guidebook. 2nd Ed. RSC, 2012
Richard Lawley, Laurie Curtis, Judy Davis. The Food Safety Hazard Guidebook. 2nd Ed. RSC, 2012- GhostChemist
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- food food chemistry hazards safety
- Category: Chemical Library
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Richard Lawley, Laurie Curtis, Judy Davis. The Food Safety Hazard Guidebook. 1st ed. RSC, 2008
Richard Lawley, Laurie Curtis, Judy Davis. The Food Safety Hazard Guidebook. 1st ed. RSC, 2008- GhostChemist
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- food hazard safety
- Category: Chemical Library
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Flavour in Food 2006
A. Voilley, P. Etievant Flavour in Food. CRC press, Cambridge, 2006- GhostChemist
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- flavour food food chemistry
- Category: Chemical Library
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Food. The Chemistry of its Components 7th Edition, 2024
- GhostChemist
- Resource
- food food chemistry
- Category: Chemical Library
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The Science of Chocolate. 2nd Edition
Stephen T Beckett. The Science of Chocolate. 2nd Edition. Royal Society of Chemistry, 2008, 240 p. ISBN: 978-0-85404-970-7 The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to...- GhostChemist
- Resource
- chocolate food food chemistry
- Category: Chemical Library