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BuBu

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I said cook dmt but it is rather an extraction, here it is:

EXTRACTION OF DMT FROM MIMOSA HOSTILIS ROOT


MATERIALS


- Glass bottle with lid

- Large pot

- Funnel

- Pyrex type glass tray

- Syringe

- Thermometer


- 50g mimosa hostilis root (powdered much better )

- 500ml of distilled water

- 12.5g of sodium hydroxide

- 125ml of benzine


PROCEDURE



Add the 500ml of distilled water to the bottle.

Add the 12.5g of sodium hydroxide to the bottle little by little.

Stir until all the sodium hydroxide is dissolved.

Add the 50g of mimosa and shake well. Let stand for at least 4 hours.

Add the 125ml of benzine. Two layers will be formed: above the benzine and below the mimosa.

Now we make a bain-marie. We submerge the bottle in the pot with water and heat until the water is at a temperature between 40 and 50 degrees. NEVER TO EXCEED 60 DEGREES

During the process it is necessary to periodically open the bottle to release pressure. This process lasts 4 hours. In this period the dmt is solubilized to the benzine.

It is left to cool down and we remove the benzine with the syringe to the glass tray.

Once we have all the benzine in the tray we cover it and we put it in the freezer between 3 and 5 days. Once the days have passed the benzine is removed and we take the dmt crystals.
 

ireshop

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I am sure you will be a great asset to the community.
 
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