methylamine hydrochloride

  1. ChemicaIs4you

    Methylamine hydrochloride CAS: 593-51-1

    Methylamine hydrochloride in an organic halide with a formula of CH3NH3Cl. It is an ammonium salt composed of methylamine and hydrogen chloride. One potential application for the methylammonium halides is in the production of perovskite solar cells. The methyl group and other hydrogen atoms are...
  2. Lydia

    CAS: 593-51-1 Methylamine hydrochloride

    Product Name: Methylamine hydrochloride Cas NO:593-51-1 Purity: 99% Molecular Formula: CH5N.CIH. Melting Point: 231-233?°C(lit.) Boiling Point: 225-230?°C15?mm Hg(lit.) Flash Point 225-230°C/15mm Appearance:powder The price of the product, the mode of transportation and the cost of...
  3. EHRMANTRAUT

    METHYLAMINE HYDROCHLORIDE (HCL)- is no joke

    And so, this post is designed more for new users. the purpose of this post is to get rid of small mistakes during the preparation of methylamine. if you already know everything and this article is not new to you, then please just put a bold "Like" and you can add your experience in the comments...
  4. G.Patton

    Methylamine Freebase Solution Preparation

    Introduction This post is written with a purpose to explain how to prepare methylamine freebase aqueous (cas 74-89-5) and methanol (cas 74-89-5) solution with known concentration from methylamine hydrochloride (cas 593-51-1) from. This issue is frequently met by customers around EU and other...
  5. mejdubulok

    Мethylamine hydrochloride

    greetings, friends;). Tell us how to work with methylamine hydrochloride?:unsure: Is it necessary to dissolve it or can it be put directly into the reactor? thanks.
  6. L

    Methanol in Methylamine synthesis

    Question 
    Hi there, i plan on doing a reductive amination and i want to make a litre solution of anhydrous methylamine in methanol with a concentration of around 30-33%. My thought process was i would add 675 grams of methylamine HCl to 1L of methanol and stir. I would then add 399 grams of crushed...
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