step-by-step extraction

  1. G.Patton

    Extraction

    Extraction theory. "Extraction" refers to transference of compound(s) from a solid or liquid into a different solvent or phase. When a tea bag is added to hot water, the compounds responsible for the flavor and color of tea are extracted from the grounds into the water. Decaffeinated coffee is...
    • G.Patton
    • Thread
    • acid-base extraction extraction step-by-step extraction
    • Replies: 0
    • Forum: Laboratory FAQ

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