The meth made in Thailand/Asia has a distinctive taste/smell, some describes it as "vinegar" taste/smell.
I was told it was when you pH the meth oil with a certain acid, it gives you this distinctive "vinegar" Taste.
Would anyone know what is the chemical used to produce this taste??
I was told it was when you pH the meth oil with a certain acid, it gives you this distinctive "vinegar" Taste.
Would anyone know what is the chemical used to produce this taste??