crack cooking cutting agents

nimrod313

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Hello friends
Had started with some cooking of crack after mmc and started to wonder about cutting agents I have some pure cochise but when cooking I losing 0.1 on each gram and it's less profitable
Wonder what used for cutting?
Because each cooked 100g is 10g less
 

nimrod313

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Do you making crack?
 

Idontcarethatmuch

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I wouldn't say it like this... but let me tell you its totaly normal to lose weight in crack production. If its only 10% its even quite good quality. AFAIK!!! Coke base has a molar mass of 303.36 g/mol and coke hcl one of 339.8 g/mol. That means completly dried and without any loses you should lose 10.7% anyway. If you have cutting agents inside and don't put new inside (which I won't tell you how to do) you'll lose even more
 
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