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Almeria Colleagues from Spain, introduce yourself !!!!

BuBu

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I said cook dmt but it is more of an extraction, here it is:

EXTRACTION OF DMT FROM MIMOSA HOSTILIS ROOT


MATERIALS


- Glass bottle with lid

- Large pot

- Funnel

- Pyrex-type glass tray

- Syringe

- Thermometer


- 50g mimosa hostilis root (powdered much better )

- 500ml distilled water

- 12.5g sodium hydroxide

- 125ml benzine


PROCEDURE



Add the 500ml of distilled water to the bottle.

Add the 12.5g of sodium hydroxide to the bottle a little at a time.

Stir until all the sodium hydroxide is dissolved.

Add the 50g of mimosa and shake well. Leave to stand for at least 4 hours.

Add the 125ml of benzine. Two layers will form: the benzine on top and the mimosa on the bottom.

Now we make a bain-marie. Immerse the bottle in the pan of water and heat until the water temperature is between 40 and 50 degrees Celsius. NEVER TO EXCEED 60 DEGREES CELSIUS

During the process, the bottle must be opened periodically to release the pressure. This process lasts 4 hours. During this period the dmt is solubilised in the benzine.

Let it cool down and remove the benzine with the syringe to the glass tray.

Once we have all the benzine in the tray, we cover it and put it in the freezer for 3 to 5 days. Once the days have passed, remove the benzine and take the dmt crystals.
 

ireshop

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I am sure you will be a great asset to the community.
 
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