GROW MUSHROOMS! Cheap and easy at home!

SoldadoDeDrogas

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It is simple logic you know?
Someone takes the time to put this up for nothing so you can learn and do it yourself and hopefully tell and show your friends.
Not so you can make money from what I am going to call "medicine" .. to help and heal people.
We are trying to change the world. It's not about making money and getting high, but there is a time and place for that too. I learned the same way by reading this: https://www.erowid.org/plants/mushrooms/mushrooms_mmgg.shtml
Who am I to say .. Hey nobody else can know about this but me ? When it was a gift to me and helped me so much in my journey.
I am just here to pass it on to others, because I want them to do the same.
So don't be sorry, just don't do it! :D The knowledge is free, it belongs to everybody. Share it !

Plus, you are from Brazil, my friend, I would imagine there are so many things you could do and sell or trade to the rest of the community.
 

·ledzego·

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I'm actually from Paraguay! There aren't a lot of people who grow shrooms in the whole country (that I know of), most of them grow weed on the rural P.J.C area or a few plants on their house, if you do know someone that grows shrooms in the country, please let me know!
 

Alcohtek

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I have a quick question, if we harvest the mushrooms and place them directly in an electric dryer, does that work ? (it's not to dry them quickly) but I want to know if it's possible to do that
 

Alcohtek

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My Search : 45°C + 30% RH — it’s a safe, effective, and balanced setting that works well for most drying scenarios. If you're drying for long-term storage, edibles, Is this correct information ?
 

SoldadoDeDrogas

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You want a dehydrator or something if you plan on doing this over and over. A jerky-maker, you know? I use something like this:
You don't need something half as good but you need to make your shrooms dry so they SNAP and will grind into powder. Any moisture will make them turn gooey and moldy and rotten. You can use a toaster oven on low - just don't cook them ( >140F ~60c) Stick them in an air tight jar with a silica packet. Vacuum seal would be better. Minimal oxygen exposure will help long term storage. Along with a cool dark place.
 
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