in the video novator says that around half of the 26.25g CuCl2 solution will be enough to 'cease' the black copper oxide formation.
does he actually use all of the CuCl2 solution, or only half of it?
(the last synth i did i added the CuCl2 solution in an unmeasured amount until the black copper oxide forms at the bottom of the reaction mix. i have yet to determine the quality and yield of the final product).
does he actually use all of the CuCl2 solution, or only half of it?
(the last synth i did i added the CuCl2 solution in an unmeasured amount until the black copper oxide forms at the bottom of the reaction mix. i have yet to determine the quality and yield of the final product).
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in the video novator says that around half of the 26.25g CuCl2 solution will be enough to 'cease' the black copper oxide formation.
does he actually use all of the CuCl2 solution, or only half of it?
(the last synth i did i added the CuCl2 solution in an unmeasured amount until the black copper oxide forms at the bottom of the reaction mix. i have yet to determine the quality and yield of the final product).
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InLikeFlynnI always appreciate tips from real experience. I haven't tried dry IPA yet
what is your source of p2np?
mithyl2Found it on eBay. Currently in the process of teaching myself how to make it.
I’ve been doing 5g batches every couple of months since last year and I’m just now starting to get some good results.
some tips I have is at a small scale like that. Wait into you’ve added the p2np all the way and then heat it up manually to 60c for 30-45 min and the same with the CuCl2 after you’ve added all of it. Heat it back up to 80c and hold it for 30-45.
the video takes a while to add the P2np ans CuCl2 due to bigger synthesis, but at lower quantities it is kinda needed to get the reductions going.
also use as dry as possible of IPA and Acetone, this really has a huge effect on everything, I’ve found.
what is your source of p2np?
- Joined
- May 27, 2023
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- Reaction score
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I always appreciate tips from real experience. I haven't tried dry IPA yet
what is your source of p2np?